Radhuni, also known as Ajmoda or Wild Celery Seeds is a highly aromatic spice used widely in Bengali cuisine. Its intense, celery-like flavor and essential oil content make it a valuable ingredient in spice blends, pickles, and traditional formulations.
RADHUNI
₹283.00
Radhuni, also known as Ajmoda or Wild Celery Seeds is a highly aromatic spice used widely in Bengali cuisine.
1000 in stock
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